Fette Sau

An alleyway next to a parking lot, a discreet sign, a few tables outside, a garage door: this is Fette Sau, the restaurant of barbecue specialties.

If there is a word that perfectly describes Fette Sau, it is “conviviality.” Great big tables, friendly and dynamic service—everything that one would expect at a barbecue among friends. The tenderness of the pulled pork and brisket is astonishing. We recommend you pair it with some bacon. The ensemble will be smoked perfectly. The bar as well is pleasant and creative. You’ll know exactly who to talk to if you want to try an original cocktail.