CITY GUIDES nyc eat Salvation Burger April Bloomfield has made the burger her religion, and Salvation Burger is its Holy Grail. I couldn’t have written a more cheesy introduction but you got the idea. April Bloomfield is the type of chef that transforms all she touches into a Michelin star. Even burgers. After ruling over The Spotted Pig, then The Breslin, April decides to launch a 100% burger restaurant in Midtown: Salvation Burger. The outcome? A meal there will forever change your vision of burgers. Gourmet burgers are good, we won’t tell you otherwise, but this is surely one of the few luxurious burgers that is worth its price. At Salvation, they don’t ask for the best piece of meat at the butcher shop, April decided to have the butcher shop in her kitchen. The meat is exceptional. The homemade cheese is fabulous and the bun as well. It deserves a 12/10. Une photo publiée par Paris Burger (@parisburger) le 20 Mars 2016 à 8h24 PDT Une photo publiée par Mike Krieger (@mikeyk) le 2 Mai 2016 à 18h51 PDT Une photo publiée par Jocelyn Guest (@joceygu) le 18 Févr. 2016 à 17h12 PST Une photo publiée par Al Logan (@alastairlogan) le 24 Août 2016 à 13h03 PDT Une photo publiée par NYC Life (@_explorenewyorkcity_) le 3 Août 2016 à 10h09 PDT Une photo publiée par Salvation Burger (@salvationburger) le 22 Juin 2016 à 13h17 PDT Une photo publiée par We Are #NationsBestBites (@nationsbestbites) le 16 Juin 2016 à 13h54 PDT Une photo publiée par GENTLEMAN eyelash (@gentleman0701) le 15 Mai 2016 à 20h51 PDT Salvation Burger 230 E 51st St, New York, NY 10022 230 E 51st St, New York, NY 10022 +1 (646) 277-2900 +1 (646) 277-2900 www.salvationburger.com nyc Discover all other places in this city Related Articles:Everything that Happened at the Los Angeles HEREYOUARE…Worth the Wait: The Lines of Los AngelesDo You Need to Eat Meat to Be A Man? An Interview with Fat…