Caillebotte

You have often dreamed of this little restaurant, away from the busy streets and touristy quarters, where everything is infinitely delicious. And there you have it: to put it simply, Caillebotte is the best of everything French gastronomy has to offer at this time: attentive service, a warm and comforting setting, a genuine authenticity, and of course, succulent dishes. Some call it “neo-bistro” (hey there “Fooding”), but that’s just part of the OCD of wanting to put a label on every single idea. The menu changes often, so it is impossible to offer you our favorite dishes, but we know that we would readily choose the fish du jour or a choice of meat a la carte. It is best to make a reservation the night before to be sure to have a table.

Une publication partagée par Leticia Bittencourt Schreuders (@cozinha_vibrante) le 13 Avril 2015 à 19h38 PDT

Une publication partagée par Marie Mersier (@mariemersier) le 28 Juil. 2016 à 5h48 PDT

Une publication partagée par Le Fooding (@lefooding) le 4 Mai 2015 à 15h09 PDT

Une publication partagée par Franck B. Vittori (@franckbvt) le 28 Oct. 2016 à 13h53 PDT

Une publication partagée par flore anne (@floreannew) le 6 Juil. 2016 à 13h19 PDT

Une publication partagée par Le Bonbon (@le_bonbon) le 16 Nov. 2016 à 3h18 PST